
Asian cooking workshop with chef Shay Zemler, featuring the cuisines of China, Thailand, Vietnam, and Indonesia. Address: 19 Ben Avigdor Street, Tel Aviv-Yafo.
Recipes from Chinese, Thai, Vietnamese, and Indonesian cuisine: steamed bao buns, spring rolls, pad thai, and beef satay. Some of the dishes are mildly spicy, to suit the Israeli palate. The price includes ingredients, a full meal, wine, and beer.
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