Between Bali and Singapore Workshop

Name: Between Bali and Singapore Workshop
Start: 2026-10-30T10:35:00.000Z
End: 2026-10-30T13:35:00.000Z
Location: בן אביגדור 19, תל אביב-יפו

Friday (in 28 days)

October 30, 12:35 – 3:35 in the afternoon · 3h

בן אביגדור 19, תל אביב-יפו

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Cost

410 ₪

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Summary

Cooking workshop on the cuisines of Indonesia, Malaysia, and Singapore. It will take place at 19 Ben Avigdor Street, Tel Aviv-Yafo; chef: Shlomi Peleg.

Descriptiontranslated from Hebrew (original)

The cuisines of Indonesia, Malaysia, and Singapore reflect a unique cultural and culinary mosaic that developed over centuries, alongside ethnic diversity and a colonial heritage. These cuisines are characterized by generous use of spices and coconut, distinctive flavor combinations, local ingredients, and a variety of cooking techniques.

Organizer: בישולון — הסטודיו לבישול

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