Around-the-World Meats Workshop
Monday (in 21 days)
October 26, 6:00 – 9:00 at night · 3h
(19, בן אביגדור, תל־אביב–יפו, מונטיפיורי, תל־אביב–יפו, נפת תל אביב, מחוז תל אביב, 6701203, ישראל) בן אביגדור 19, תל אביב-יפו
Cost
410 ₪
Summary
Meat workshop with dishes from around the world, led by chef Haim Dahan. Held at 19 Ben Avigdor Street, Tel Aviv-Yafo.
Descriptiontranslated from Hebrew (original)
A diverse meat workshop: Wellington, Turkish lahmacun, coconut cream beef scaloppine, and pomodoro sfinci. The price includes ingredients, a full meal, wine, and beer.
Organizer: Bishulon
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