
Meat workshop with Chef Ziv Steinberg, at 19 Ben Avigdor, Tel Aviv-Yafo. Participants will prepare dishes from different cuts and receive over 600 grams of meat and wine.
A meat-focused workshop in which we will prepare dishes from various cuts. During the workshop, each participant prepares the dishes themselves and receives a total of over 600 grams of quality meat accompanied by wine.
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