
Home bread-baking workshop in Tel Aviv-Yafo. Learn to make baguette, focaccia, challah, and sourdough bread using professional methods.
A workshop where we will learn to bake various types of bread at home, including baguette, focaccia, challah, and sourdough bread. We will learn about the different ingredients used in bread baking and their roles, and practice mixing the ingredients, proper kneading, proofing, high-quality baking in a home oven, and additional professional techniques.
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