
French Baking Workshop with Pastry Chef Michal Badihi. Tel Aviv-Yafo, 19 Ben Avigdor Street. Preparation of sweet and savory pastries.
A workshop dedicated entirely to French boulangerie and pâtisserie, featuring both sweet and savory pastries. We will learn techniques for working with shortcrust and yeast dough, and prepare rustic nut bread, butter brioche, a cheese and root-vegetable quiche, crème brûlée, and an almond and pear tart.
Weekly events digest
The week's best events, in your inbox — free.