
Practical workshop on cooking meat, beer, and wine at 19 Ben Avigdor Street, Tel Aviv-Yafo. Led by chef Yigal Molnar, with over a kilogram of meat per participant.
A cooking evening devoted to an abundance of meats, beers, and wines. A hands-on, active workshop where you will prepare over one kilogram of meat per participant, along with an abundance of side dishes. The workshop includes unlimited quality wines and beers.
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