
Italian Cooking Workshop with Chef Shlomi Peleg. Learn to make pasta, ravioli, risotto, focaccia, polenta, and panna cotta at 19 Ben Avigdor Street, Tel Aviv-Yafo.
In the Italian cooking workshop, we will learn about the magical Italian cuisine. We will make fresh pasta and ravioli, starting with the dough and accompanied by a variety of sauces. In addition, we will prepare classic and familiar dishes such as mushroom risotto, focaccia with herbs, polenta, antipasti, and panna cotta for dessert.
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