
Dim sum workshop with chef Natan Spivak, including the preparation of dumplings and wonton soup. Takes place at 19 Ben Avigdor Street, Tel Aviv-Yafo.
A workshop dedicated to the world of dim sum, where we will prepare a variety of dumplings with different fillings, alongside a richly flavored wonton soup. The workshop is also suitable for vegetarians and includes meat and vegetarian versions of the various dishes. In the workshop, we will learn to prepare, fill, and fold different types of dim sum, and assemble a complete and balanced wonton soup.
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