Classic Chocolate Workshop
Monday (in 3 days)
October 5, 6:30 – 10:00 at night · 3h 30m
בן אביגדור 19, תל אביב-יפו
Cost
400 ₪
Summary
Practical chocolate workshop with pastry chef Michal Badihi, at 19 Ben Avigdor Street in Tel Aviv-Yafo. We will learn tempering techniques and professional chocolate-making.
Descriptiontranslated from Hebrew (original)
A practical workshop covering professional techniques in the world of chocolate making, using high-quality Belgian chocolate from Callebaut. Among other things, we will practice seeding chocolate-tempering techniques as well as classic tempering on marble.
Organizer: בישולון — הסטודיו לבישול
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