Jaffa Celebration

Name: Jaffa Celebration
Start: 2026-08-10T14:00:00.000Z
End: 2026-08-10T17:00:00.000Z
Location: Kalischer St 5, Tel Aviv-Yafo, Israel

Date:

Monday (in 4 days)

August 10, 5:00 – 8:00 in the evening

Location:

Kalischer St 5, Tel Aviv-Yafo, Israel

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Summary:

Culinary workshop in Jaffa exploring Arab‑Jaffa cuisine with traditional dishes such as fattoush, fatair and stews. Participants prepare and serve the dishes in a club with fresh ingredients. This event includes a reception and is fully operated with handling for weight services.

Description (translated from Hebrew):

Sweeping Culinary Journey in the Alleys of Yaffa!
In this workshop we’ll uncover the secrets of authentic Arab‑Yaffa cuisine and prepare dishes from the freshest ingredients: fragrant pastries and unforgettable bites. A true Yaffa celebration on the plate.

Workshop Menu

Fattoush salad – coarse vegetable salad with za’atar pita croutons
Fatair – dough triangles filled with za’atar, spinach and assorted greens
Lachmagun – open pastry with minced meat, hot pepper and pine nuts
Masaḥan chicken with sumac onion, rolled with seasoned tahini and tomato salad
Festive vegetable Maqluba with hints of cardamom and a variety of spices
Coconut milk Mhalabi with peanuts and coconut

Reception Includes

Yemeni pastry from Mekarem the Yemenites, served with dips
White and red wines
Hot and cold beverages

The workshop is meat‑based.

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