A unique and immersive yeast and dough workshop

Yeast and Dough Workshop with Mikolina

I’m Mikol, a dough specialist, and I’m delighted to invite you to a unique, hands-on workshop dedicated to the world of yeast and doughs.

The workshop consists of a theoretical section:
Together, we’ll delve into the fascinating world of doughs. We’ll understand the role of each ingredient—flour, water, yeast, salt, sugar, and fat. We’ll learn about gluten, hydration, fermentation, temperature, and how every small detail affects the result. You’ll gain real, professional knowledge that will enable you to understand “dough” from the inside, not just the recipe.

The workshop is limited to 6 participants.

Practical Section

Here, we’ll get our hands dirty and create:

• Enriched yeast dough
• Challah dough

Each participant will work on their own dough and leave the workshop not only with professional knowledge and tools, but also with the products they prepared—to take home and enjoy on Shabbat.

Workshop Registration Terms

1. Updating the number of participants: You may update the final number of participants you are committing to up to 48 hours before the workshop.
2. Changing/canceling the date: The date may be changed or canceled up to one week before the workshop. After this time, you will be charged the full cost of the workshop.
3. Sensitivities/allergies: Please inform us of any sensitivities or allergies. However, I cannot assume responsibility for this, as the work environment may contain one of these substances.
4. The workshop will take place with a minimum of 4 participants.