A Unique and Experiential Private Yeast and Dough Workshop

Yeast and Dough Workshop with Mikolina

I’m Mikol, specializing in doughs, and I’m happy to invite you to a unique, hands-on workshop dedicated to the world of yeast and doughs.

The workshop includes a theoretical section:
Together, we’ll delve into the fascinating world of doughs. We’ll understand the role of each ingredient—flour, water, yeast, salt, sugar, and fat. We’ll learn about gluten, hydration, fermentation, temperature, and how every small detail affects the result. You’ll gain real, professional knowledge that will enable you to understand “dough” from the inside, not just the recipe.

The workshop is limited to 6 participants.

The practical section:
Here, we’ll get our hands dirty and create:

• Enriched yeast dough
• Challah dough

Each participant will work on the dough independently and leave the workshop not only with professional knowledge and tools, but also with the products they prepared—to take home and enjoy on Shabbat.