The lecture is an experiential talk on olive oil, health and relationships, featuring Haim Barel who blends humor and professional information. During the lecture myths will be examined, production processes explained, and olive oil tastings provided. Participants will learn how to choose, taste, and use olive oil correctly.
Additional details – the picture from the private album of the lecturer 🫒
Laughter, health and olive oil 🎤
Experiential lecture about the world of olive oil – what’s the connection between olive oil, health… and a good marriage? 🫒
In a unique, fascinating and entertaining lecture, Chaim Barel reveals everything you wanted to know about one of the most important natural treasures of Mediterranean cuisine. Along the way we’ll bust myths, understand what truly makes olive oil high‑quality, and learn how to choose, taste, and use it correctly.
Questions that will be addressed:
During the lecture there will be an olive‑oil tasting, accompanied by practical tips to help you identify truly high‑quality olive oil – all with plenty of humor, stories, and smiles. 🎤
About the lecturer – Chaim Barel is an expert in olive oil, bread and Mediterranean nutrition, and a certified olive‑oil taster on behalf of the Olive Branch of the Council of Plants. In his talks he blends professional knowledge, extensive experience, humor, and a great love for culinary and nutritional worlds, turning everyday topics into a fascinating, enriching, and especially tasty journey.