Course Opening – From the Bible to the Jar
Friday (in 34 days)
November 13
(Neot Kedumim שמורת טבע נאות קדומים) 443 כביש
Summary
A five-session course on food preservation methods, starting on 13 November 2026 in Neot Kedumim. Includes hands-on experience, lectures, tours, foraging, and cooking.
Descriptiontranslated from Hebrew (original)
“CultureNature” – Course Opening: From the Bible to the Jar
Five sessions throughout the year in which we will explore ancient and contemporary preservation methods. We will experience food-preservation practices through hands-on activities, lectures, tours, foraging, cooking according to ancient recipes, and a shared meal.
Date: 13 November 2026
Location: Neot Kedumim
Organizer: Neot Kedumim
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