Course Opening – From the Field to the Holiday Plate

“Nature and Culture” — Course Opening: From the Field to the Holiday Table

Six festive sessions exploring the roots of the holidays and their agricultural context, their cultural and symbolic meanings, and, of course… the ancient festive dining table. We will experience ancient holiday customs through hands-on activities, lectures, tours, foraging, cooking, and a shared festive meal. At each session, we will learn about seasonal plants and their hidden properties as aids for healing, magic, desire, and love.

Date: 23 October 2026

Location: Neot Kedumim