Bringing the Restaurant Home: Dim Sum and Gyoza Workshop

Do you love Asian dumplings? Have you always wanted to make gyoza or dim sum at home but didn’t know how? Join Roni and Tal’s delicious workshop and learn how to create winning, tasty dumplings in your own kitchen!

We use a unique teaching method focused on results. After years of experience, we developed a simple way to share our knowledge so that anyone can successfully make dumplings themselves. The workshop is delivered in a fun, hands-on format in an intimate, small-group atmosphere. You are our guests in our home, where we offer the warmest welcome, with an emphasis on approachable learning and an unforgettable experience.

At the end, we will give you all the recipes, videos, and WhatsApp support—even a year later.

The workshop is also suitable for vegetarians and vegans.

Gluten-free options can be requested in advance.