Lecture: How to Identify the Internal Fermentation (Round 1) | "For the Taste" Festival

Name: Lecture: How to Identify the Internal Fermentation (Round 1) | "For the Taste" Festival
Start: 2026-09-03T14:00:00.000Z
End: 2026-09-03T14:30:00.000Z
Location: (יער הפיות- חיפה) Sirkin St 21, Haifa

Date:

Thursday (in 3 days)

September 3, 5:00 – 5:30 in the afternoon

Location:

(יער הפיות- חיפה) Sirkin St 21, Haifa

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Description (translated from Hebrew):

Lecture by Oren, owner of the Fairy Forest shop — How to Recognize Inner Fermentation

How to Recognize Inner Fermentation — Problem or Opportunity? Oren, owner of the Fairy Forest shops at Talpiot Market and Dizengoff Center, and an experienced connector between spirit and matter, will talk with us about how restlessness and inner processes of change can transform from a source of frustration into a driving force for creativity, growth, and a genuine connection with ourselves. During the meeting, we will discover how to listen to the stirrings beneath the surface, accept uncertainty as an invitation to grow, and translate inner fermentation into grounded, meaningful action filled with everyday magic.

The lecture is free of charge. Pre-registration required.

On September 3, Talpiot Market invites you to the “For the Taste” Festival—a day of tastings, workshops, and meetings introducing the world of fermentation, beneficial bacteria, and the flavors created thanks to them!

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Lecture: How to Identify the Internal Fermentation (Round 1) | "For the Taste" Festival

Oren’s lecture on inner fermentation, on 3 September 2026 at 17:00 at the Fairy Forest shop, Talpiot Market, Haifa. Admission is without 2015/2016, with advance registration.