The workshop will focus on transitioning to solids using a naturopathic approach, including recipes, food preservation, and allergies. Rona Mor Reichnberg will lead the lecture. Intended for mothers and infants from five months old, you can attend with the baby.
Solid Food Transition Workshop – Naturopathic Approach
Date & Time: Sunday, 6 September 2024, 10:00 AM
We’ll cover all the essential points for moving to solid foods: when to start, where to begin, how to prepare, how to store, what’s recommended versus less advisable, allergies and exposure to allergens, plus a list of simple recipes, a tracking sheet, and a shopping list for the start.
Who’s it for?
Mothers and babies from 5 months old.
Babies may attend with their parents.
Facilitator: Rona Mor Reichnburg – naturopath, reflexologist, emotional therapist; offers private sessions and leads groups and circles, specializing in women and children.
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