Foraging and Cooking in Nature – A Family Experience in Megiddo
For the whole family: foraging and cooking in nature on Saturday, October 10, 2026, at Tel Zarik in the Megiddo Biosphere Reserve. Foraging, cooking, and eating together.
From Nature to Plate 🌿
A foraging and cooking experience in nature for the whole family
Even at the end of summer, when everything around looks dry, the local nature is full of treasures waiting to be discovered, identified, and even eaten.
Join us for an experiential morning in the nature of the Megiddo Biosphere Reserve.
Together, we’ll head out into the field, search for and get to know local wild plants, learn how to identify what can be foraged, discover surprising uses, and get to know the nature right near home in a different way.
And what do we do with everything we forage?
We cook and eat! 🌿🥘
At the end of the foraging, we’ll prepare a delicious meal together from what we found in the field, then sit down to eat and enjoy the produce and the experience.
The activity will be led by Matan Yaakov Golan, a nature and education professional who has been guiding children and adults in connecting with local nature for approximately 30 years.
📅 Saturday | 10.10.26
🕘 09:00–13:00
📍 Tel Zarik — the exact location will be sent to registrants
👨👩👧👦 An experiential activity for the whole family
We’ll take care of all the equipment and production—you just need to arrive ready to head out into the field, discover, forage, cook, and eat.
*Discounted tickets for residents of Megiddo Regional Council
The number of places is limited—hurry to reserve your spot!
The tour will take place subject to a minimum number of participants and suitable weather conditions.
Cancellation and a refund will be possible up to 4 days before the tour date.
📧 For any questions or requests, we’ll be happy to assist:
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