
An experiential cooking class for children with special needs takes place on Sundays, October 4–25, at the Hadar Afeka Community Center in Tel Aviv. 4 sessions for parents and children.
Four sessions full of surprises, creativity, and experiences—and then we move on to the next adventure.
We meet on Sundays: 4.10 | 11.10 | 18.10 | 25.10
In our kitchen, every child is a chef.
Parents and children are invited to a warm, empowering family experience that combines enjoyment, creativity, and success. In a safe, adapted setting, the children will explore textures and flavors, create a tasty and special product with their own hands, and experience the exciting sense of pride: “I made this!”
This is an opportunity for quality time together, strengthening self-confidence and independence, and creating sweet moments to take home with us.
We look forward to welcoming you to a delicious, embracing experience full of smiles.
Come meet Keren Dolev Cohen,
a chef and emotional therapist who leads educational and social cooking workshops for people with special needs.
She specializes in leading experiential workshops and processes that combine the world of cooking with personal development, life-skills acquisition, and strengthening a sense of capability. Her work focuses on creating a safe, creative, and empowering space in which participants experience success, independence, and enjoyment through working in the kitchen. She believes that food is much more than nourishment—it is a tool for connection, communication, personal expression, and growth.
16:30–17:20 — Grades 1–6 (with parents)
17:40–18:30 — Pre-kindergarten and kindergarten (with parents)
Purchase 1 ticket for a pair (parent + child).
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