
Cocktail workshop with tastings from around the world at 4 HaYetzira Street, Ra’anana. Participants will prepare five classic cocktails and receive recipes to take home.
Have you always wanted to make the world’s famous cocktails? Feel like shaking cocktails like the professionals? Join the “Tasting Cocktails from Around the World” workshop!
If you feel like indulging in a cocktail that will turn your evening into an amazing party, or if you want to make the most indulgent cocktails yourself, exactly like at your favorite bar, you are invited to a round-the-world cocktail party where you will learn to mix and shake the most famous cocktails from Europe and the rest of the world!
Join a fascinating journey that will take you far away into the flavors, aromas, and colors of cocktails carefully prepared with fine alcohol, fresh fruits and vegetables, special herbs, rare spices, and many other unforgettable surprises.
You will find an Aperol Spritz, The Gin Basil Smash—the basil cocktail, Whiskey Sour, Cosmopolitan, and more. An evening characterized by spiced, bitter, and piquant cocktails.
During the evening, you will stand behind the bar and prepare the most famous classic cocktails:
At the end of the session, recipes for the cocktails prepared will be distributed, along with explanations of how to make them.
The workshop is led by expert mixologists with extensive experience conducting experiential cocktail workshops and alcohol evenings featuring unique concepts. They will provide you with an outstanding alcohol experience that you will not forget!
A workshop may be canceled for various reasons, including an insufficient minimum number of participants. Anyone who purchased tickets to the workshop may choose to register for any other date in the future, with no expiration limit.
Workshops have between 10 and 20 participants.
Cancellation up to one week before the workshop.
Yes, we are kosher. All ingredients are kosher pareve and bear kosher certifications. :)
Our classic workshop: you will prepare the world’s famous cocktails that came to us from Europe, North America, and the Caribbean.
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