Lecture: How to Identify the Inner Fermentation (Round 2) | “For the Taste” Festival

Lecture by Oren, Owner of Ya’ar HaFayot (Fairy Forest) – How to Recognize Inner Fermentation

How to recognize inner fermentation—problem or opportunity? Oren, owner of Ya’ar HaFayot at Talpiot Market and Dizengoff Center, and an experienced connector between spirit and matter, will talk with us about how restlessness and internal processes of change can transform from a source of frustration into a catalyst for creativity, growth, and a genuine connection with ourselves. During the meeting, we will discover how to listen to the stirrings beneath the surface, accept uncertainty as an invitation to grow, and translate inner fermentation into grounded action, full of meaning and everyday magic.

The lecture is free of charge with advance registration.

On September 3, Talpiot Market invites you to the “For the Sake of Taste” festival—a day of tastings, workshops, and meetings that will introduce you to the world of fermentation, beneficial bacteria, and the flavors created thanks to them!