“Around the Table” – Italian Cooking Workshop

Kollier Community Center is pleased to invite you to the

“Around the Table” Workshop

A culinary workshop of flavor and conversation

M E E T ♡ C R E A T E ♡ E A T

This time: An Italian workshop

Led by Chef Nof Sheli

We will learn to prepare real Neapolitan pizza, handmade pici pasta, and will also enjoy fresh, perfect stracciatella—exactly like in Italy.

Tuesday | 18 Shevat | January 26, 2027 | at the Kollier Community Center
First workshop: 14:00–16:00
Second workshop: 18:00–20:00

Meet Chef Nof Sheli

“I believe that food is far more than a dish on a plate—it is the oldest language of connection between people.

My culinary journey began with a passion for ingredients and the human encounters surrounding them, and led me from studying at Le Cordon Bleu, through working at OCD Restaurant, to independent culinary projects such as ‘Shevet’ in Eilat.

The DNA of my kitchen combines the precision and minimalism of French and Japanese cuisine with the rootedness and roughness of contemporary Israeli cuisine.

I work with local ingredients, open fire, and techniques intended to bring out the very best in every ingredient—without unnecessary distractions.

But beyond technique, what truly matters to me is intuition.

In my workshops, we do not merely cook according to a recipe—we learn to understand the ‘why’ behind the actions: how to control heat, how to balance flavors, and how to turn a simple ingredient into an experience that stays in the memory.”

Price: 200 NIS, including light refreshments, a personal apron, and a glass of wine.