“Around the Table” – Fermentation Workshop

Kollier Community Center is pleased to invite you to the

“Around the Table” Workshop

A culinary workshop of taste and conversation

M E E T ♡ C R E A T E ♡ E A T

This time: Fermentation Workshop — The Alchemy of Taste

Led by Chef Nof Sheli

The Alchemy of Taste: A Fermentation Workshop — Come discover the magic that happens when nature takes its course.

In the fermentation workshop, we will explore the world of natural probiotics, understand how the fermentation process enriches flavors and contributes to food quality, and prepare a variety of special fermented foods with our own hands.

An intriguing experience that combines science, tradition, and cuisine—and will change the way you look at every jar. And, of course, you’ll go home with jars full of goodness.

Tuesday | 19 Tevet | 29.12.26 | at Kollier Community Center

First workshop: 14:00–16:00
Second workshop: 18:00–20:00

Meet Chef Nof Sheli

“I believe that food is much more than a dish on a plate—it is the oldest language of connection between people.

My culinary journey began with a passion for ingredients and the human encounter surrounding them, and led me from studying at Le Cordon Bleu, through working at OCD restaurant, to independent culinary projects such as ‘Shevet’ in Eilat.

The DNA of my cuisine combines the precision and minimalism of French and Japanese cuisine with the rootedness and roughness of contemporary Israeli cuisine.

I work with local ingredients, open fire, and techniques designed to bring out the very best in every ingredient—without unnecessary background noise.

But beyond technique, what truly matters to me is intuition.

In my workshops, we don’t just cook according to a recipe—we learn to understand the ‘why’ behind the actions: how to control heat, how to balance flavors, and how to turn a simple ingredient into an experience that stays in the memory.”

Price: 150 NIS, including light refreshments, a personal apron, and a glass of wine.