"Around the Table" – The Perfect Cream Puff

Kollier Community Center is pleased to invite you to the workshop

“Around the Table”
A culinary workshop of taste and conversation

MEET ♡ CREATE ♡ EAT

And this time: The Perfect Choux Pastry

Led by Yaffa Cohen—a professional pastry chef and owner of the boutique pastry shop “Mapayafa.”

The Perfect Choux Pastry

Golden, airy and tender choux pastries with a delicate, lightly sweet filling—just as you dreamed.

In the workshop, we will discover together the secrets to making perfect choux pastry: learn to prepare precise choux dough, practice proper piping and baking, and prepare a rich, indulgent cream filling.
Because a good choux pastry is not just a recipe—it is technique, precision and lots of love.

Come experiment, create and leave with choux pastries you will be proud to serve at home.

Tuesday | 5 Tevet | 15.12.26 | 18:00–20:30 | At Kollier Community Center

Price: ₪200, including light refreshments, a glass of wine and a personal apron.