“Around the Table” – Asian Cooking Workshop

Kollier Community Center is pleased to invite you to the

“Around the Table” Workshop

A culinary workshop of taste and conversation

M E E T ♡ C R E A T E ♡ E A T

This time: An Asian workshop

Led by Chef Nof Sheli

Umami from the East

An Asian workshop full of flavors, aromas, and techniques, where we will learn to make juicy gyoza from scratch—from the filling to the perfect folding.

In addition, we will prepare spring rolls and homemade peanut sauce, and discover how the proper balance of flavors, textures, and seasoning creates an authentic Asian experience in every bite.

Tuesday | 14 Kislev | 24.11.26 | at Kollier Community Center

First workshop: 14:00–16:00
Second workshop: 18:00–20:00

Meet Chef Nof Sheli

“I believe food is much more than a dish on a plate—it is the oldest language of connection between people.

My culinary journey began with a passion for ingredients and the human encounters surrounding them, and led me from studying at Le Cordon Bleu, through working at OCD restaurant, to independent culinary projects such as ‘Shevet’ in Eilat.

The DNA of my cuisine combines the precision and minimalism of French and Japanese cuisine with the rootedness and rawness of contemporary Israeli cuisine.

I work with local ingredients, open fire, and techniques whose purpose is to bring out the very best in each ingredient—without unnecessary background noise.

But beyond technique, what truly matters to me is intuition.

In my workshops, we do not merely cook according to a recipe—we learn to understand the ‘why’ behind the actions: how to control heat, how to balance flavors, and how to turn a simple ingredient into an experience that stays in the memory.”

Price: 200 NIS, including light refreshments, a personal apron, and a glass of wine.