
Pasta and ravioli workshop for children, with no date or time specified, at HaTikva 6 in Ashdod. The children prepare dough, ravioli, and two sauces.
In the workshop, children learn to make fresh pasta from scratch, just like in Italy. Together, we will knead classic pasta dough, roll it out using a pasta machine, make ravioli with a rich filling, and learn to work with the dough step by step. To finish, we will prepare two beloved sauces—a cream sauce and a traditional rosé sauce—and serve the dishes we made with our own hands. Each child takes part personally, from kneading to plating.
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