Pop-Up Teaching Kitchen

Coming to the Veterans’ Club in Moshav Nevatim

Six sessions, one table. Chefs from the elite culinary community and food scientists are coming straight to you.

The Veterans’ Club, in collaboration with Negev FoodLab at Ben-Gurion University, is bringing you a unique program in the Negev:

A series of cooking workshops with chefs Eyal Lavi and Ruth Oliver, along with guest chefs from Israel’s new culinary scene—together with researchers and developers at the forefront of food science and its impact on physical and mental health.

This is not a cooking course. It is not a nutrition lecture. It is something completely different.

What happens at each session?

Each workshop begins at 17:00 and ends with a shared meal—you cook, you eat, and you take home something you did not expect.

Something else worth knowing

The program is held in collaboration with Negev FoodLab at Ben-Gurion University of the Negev, allowing participants to take part in innovative research examining the effects of cooking and shared meals on quality of life.

Participation in the research is, of course, voluntary—but this is a rare opportunity to contribute to knowledge that will affect many people far beyond our table.

The program is intended for people who love good food, are curious about what they put in their mouths, and are willing to spend one evening a week around a table that feels a little different.

Starting after the holidays. Six sessions.

The opening session will take place on Wednesday, October 14.

Workshop session dates

October 21, October 29, November 4, November 12, November 18, December 2

Subsidized cost for all sessions: 150 NIS

Places are especially limited. First come, first served!

Registration and further information

Idit Dagorker — 054-8084761

Cancellation Policy

Cancellation by October 7: full refund.

Any cancellation after this date is non-refundable.